Tang Yuan Loose Meat Hammer is an essential tool in the kitchen. – The meat hammer is before marinating. Can make meat, poultry or fish tender. –Allows quick and deep absorption of spices and flavours of food. – The smooth side is used to smooth meat and poultry, the other spiky side is used to soften the meat. –Metal tenderizer offers you a comfortable and comfortable grip, easy to use and safe. – The meat hammer can be used to tender or plate chicken, beef, pork, steak etc. – It is also ideal for chopping garlic, cucumbers, nuts and other foods. Operating instructions: Material: 304 stainless steel. Weight: 400g Length: 26.5 cm. Height: 6.7 cm. Diameter: 5.2 cm. If you have any questions, please contact us by email, we will only answer you within 24 hours!
Tang Yuan Loose meat hammer, meat tenderiser made of 304 stainless steel, double-sided loose meat hammer, suitable for schnitzel, steak, chicken pulp, soft meat hammer 26.5 cm
$40.99
- Good tools: essential kitchen utensils. All good chefs know that the meat tenderiser is the best choice to make meat tenderized. The meat hammer makes the hard meat juicy and delicious.
- Good material: durable food grade 304 stainless steel, safe and durable, easier to clean, regardless of whether it is cleaned by hand or in the dishwasher, will not rust and is convenient to clean and wash.
- Good design: the hammer head adopts double-sided design, flat surface and rough surface and has several functions. There is a hanging device on the rear that allows you to easily store and save space.
- Easy to use: length: 26.5 cm, height: 6.7 cm, diameter: 5.2 cm. This meat tenderiser is well balanced and can be held comfortably in your hand, so you can use it effortlessly.
- Wide range of applications: suitable for all types of meat such as chicken, steak, beef, etc. It can also be used to crush nuts, peppers, garlic and other foods while cooking.
In stock
Additional information
| Weight | 0.38 kg |
|---|---|
| Brand | Tang Yuan |
| EAN | 0720455839696 |
| UPC | 720455839696 |