Wok, blue steel. This wok-pan is ideal for the typical dishes of the Eastern traditional cuisine. The particular shape of its round bottom and its high rims is perfect for light frying, sautéed pasta and steam cooking. Its particular shape allows a better spreading of the flame, and a very fast, high-temperature cooking without altering the taste and the nutritional properties of the ingredients. By means of this wok model, and thanks to its thickness you will be able to prepare Chinese, Japanese, Indian and Vietnamese dishes. External diameter 32 cm Double handle; a longer one and another one for holding. It will be easy for you to prepare your dishes and you will be able to respect the cooking times requested by the Eastern cuisine.
