A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pins are found; roller and rods. Roller types consists of a thick cylindrical roller with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer advantages over another, as they are used for different tasks in cooking and baking. Hand-made premium rolling pin. Lenght : 80 cm (31 Inch) Diameter: 1.95 cm (0,77 Inch(3/4)) DLK YILDIZ TRADE
Thin Rolling Pin Oklava-Long 31 inch (80 cm)
CAD $46.99
- Baklava, brek, oklava,Thin rolling
- Lenght : 80 cm (31 Inch) Diameter: 1.95 cm (0,77 Inch(3/4))
- It is the original product. Please beware of our imitations.
- The is comfortable, agile, and functional.
In stock
Additional information
| Weight | 0.28 kg |
|---|---|
| brand | E.Duru |
| dimensions | 80 x 2 x 2 cm; 280 Grams |