If the products were soaked in water, it could be softened and straightened , please do not worry, this is normal.
After use, rinse the bamboo whisk with lukewarm water and let it dry. Do not store in enclosed containers or plastic packaging.
How to use it:
<1>It is recommended to sift Matcha powder for better lather, and moist your Chansen with warm water to sofen it.
<2>Place 1 Matcha spoon of Matcha powder in Chawan or tea bowl. Pour in 70cc 80 -100 degree Celsius (185F-boiling) water.
<3>Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing “W” into a frothy lather.