How to Use Bread Proofing Basket?
1, Flour the brotform then place the kneaded dough in the basket until it rises.
2, After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3, Please Remember that with dough many things effect the rise: weather, yeast quality, and flour types can effect the rise.
Bread Proofing Basket Specifications
Material: Rattan
Color: Natural
Size: 25 cm X15 cm X 8 cm (appr.)
Package included: 2 Pcs Rattan Baskets + 2 Pcs Linen Liners
Unique shape
The rattan fermentation basket ring ring rattan print, when the dough is fermented, naturally embedded in the dough, Make the outer shape of the dough form a simple and bright pattern.
Easy to clean
Easily cleaned through hand washing with warm water and the dedicated brush, and dry it in a sunshine place after that.
If you don’t use it, store it in a ventilated and dry spot, otherwise, it may go moldy.
Warm Tips
Because our proofing baskets are 100% handmade products, so the measurement of the size with 0.5-1cm error and slightly odor from the rattan itself is acceptable as they are not bleached through potion.
Due to our rattan baskets are weaved with the unprocessed muti wickers, color difference is unavoidable.