Product Description.
The Silicone Pastry Brush is a practical tool designed for baking and cooking and is widely used for spreading fats, sauces, syrups etc. to help enhance the taste and aesthetics of pastries and dishes.
Product Specification
Material: Silicone
Colour: Blue
Size: 3.3cm/1.3in*21cm/8.27in
Packing: 5pcs
Usage
1. **Preparation**:
– Before using, clean the silicone brush with warm water and detergent, dry it and set it aside.
2. **Spread evenly**:
– Pour butter, egg wash or other liquids onto the brush head as needed and brush evenly over the surface of the pastry, bread or grill to ensure the ingredients are evenly heated or coloured.
3. **Clean and store**:
– After use, remove the brush head and clean it with warm water and detergent, air dry and store it in a dry place to keep it hygienic.