BackeFix Fermentation Basket Round Bread Shape for Your Own Bread – Zero Waste Natural Fermentation Basket Diameter 27 cm, Wood, natural, 27 cm

BackeFix round bread fermentation basket:BackeFix fermenting baskets are made from natural rattan (from the rattan palm) and shaped and crafted by hand. The wood, from the rattan palm that grows sustainably in Vietnam, has been used for many decades to make bread baskets.The bread basket, together with its linen cover, is 100% sustainable. Making traditional breads is a breeze with a fermentation basket. Are you sustainable and environmentally aware? Then try your own bread instead of the normal self-service bread. By using the BackeFix fermentation basket, the fermentation process is optimally regulated. Your bread gets an even grooved shape, which leads to a particularly light and crispy crust when baking.
Dimensions of round fermentation basket: Outer: Diameter: 27 cm x 9 cm. Inner: Diameter: 27 cm x 8 cm.Fermentation basket use: Prepare the bread dough according to the quantity. Sprinkle the fermentation basket with enough flour or similar. Place the kneaded bread dough in the fermentation basket. Cover the dough with a cloth or the supplied stretch cloth and allow to ferment according to the amount. To remove the dough, simply turn the fermentation mould over and let the dough fall out. Tap off excess flour and remove any dough residue with lukewarm water. Do not use as a bread baking mould in the oven. Do not wet or rinse in the dishwasher.Linen insert use: For covering during fermentation. As an insert in the basket, makes it easier to clean after laying out the bread. For use as a cover (similar to bread bags). For pantries and serving. Washable.