These French Baguette Style Tins are made from Carbon Steel with a PFOA Free Dual Layer Non Stick that is suitable for Frequent Use. The Micro Perforated Surface allows the correct Aeration necessary to achieve the correct moisture ratio for crust depth, colour and finish, so you can make authentic Bread Sticks. If you have slide rails in your oven it may be possible to slide the tray in on the rails unsupported, For maximum even-ness of the Aeration , but if not it will sit on a shelf, in any Standard Oven, Pre-heating with a water tray at the bottom also helps achieve variation in Colour, Crust Depth Texture and Density. Tray size – 39cm Long x 16cm Wide x 3cm Deep. British Made by Lets Cook Cookware.
Baguette Baking Tray Twin Pack for French Style Bread Sticks, Micro Perforated with Dual Layer Non Stick by Lets Cook Cookware
$60.99
- Baguette Baking Tray Twin Pack for French Style Bread Sticks, Micro Perforated with Dual Layer Non Stick By Lets Cook Cookware
- Oven Safe to 230C/445F/Gas Mark 8, Dishwasher Safe, Fridge and Freezer Safe
- Tray Size – Length 39cm Long x 16cm Wide x 3cm Depth, “Slots” are 5.5cm (2.3 Inch) “Crescants” for up to 6cm (2.5 Inch) Thick Baguttes
- The Micro Perforated Surface allows the correct ‘Aeration’ necessary to achieve the correct moisture ratio for crust depth, colour and finish.
In stock
Additional information
| Weight | 0.93 kg |
|---|---|
| brand | Lets Cook Cookware |
| dimensions | 39 x 16 x 3 cm; 900 Grams |