Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
BAKERLOGY Set of 2 Anatomical Heart and Brain Cookie Cutters (Designs: Anatomical Brain and Heart) – Detailed Biscuit Cutter Design for Baking and Crafts, Ideal on Fondant, Dough, Clay
$71.99
- Anatomical Brain cookie cutter Size: 9.6 cm by 8.6 cm (3.78 inches by 3.38 inches)
- Anatomical Heart cookie cutter Size: 7.7 cm by 9.8 cm (3 inches by 3.86 inches)
- 3D printed. Compatible with Dishwasher.
- Suitable for Cookie dough, Fondant, Craft Clay, Biscuit dough, Sugarcraft.
- Suitable for 5mm dough thickness (1/5 inches). For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting. Use non-raising dough recipe to get the best looking cookie!
In stock