Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
BAKERLOGY Set of 3 Cookie Cutters (Designs: Hip, Femur & Tibia Bone) – Detailed Biscuit Cutter Design for Baking and Crafts, Ideal on Fondant, Dough, Clay
CAD $89.99
- Hip Bone cookie cutter Size: 6.9 cm by 9.5 cm (2.7 inches by 3.7 inches)
- Femur cookie cutter Size: 4.0 cm by 10.0 cm (1.5 inches by 3.9 inches)
- Tibia cookie cutter Size: 3.7 cm by 12.4 cm (1.4 inches by 4.8 inches)
- 3D printed. Compatible with Dishwasher.
- Suitable for 5mm dough thickness (1/5 inches). For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting. Use non-raising dough recipe to get the best looking cookie!
In stock