Additional information
| Weight | 0.88 kg |
|---|---|
| brand | Tagliapasta |
| dimensions | 83 x 5 x 5 cm; 880 Grams |
Beech Wood Rolling Pin with Ecological Cotton Case | Length 80 cm and Diameter 4.2 cm | Rolling Pin Roll Fresh Pasta | Pasta Cutter Quality | Made in Italy
$110.99
- [ WOODEN MATTARELLO WITH ECOLOGIC COTTON CASE ]► Suitable for paving and thinning the paste of any kind. Thanks to its design, it promotes comfortable use and allows to exert adequate pressure on the board to knead in the laying of the dough
- [ THE MAIN USE OF THE PASTA STENDI ] ► Very useful to roll out any type of pasta, from egg to puff pastry, from pizza to pastry. The rolling pin together with the wooden board are also used for the production of cookies, pastry pastry, pizza, sugar paste, petal paste, marzipan or craft clays
- [KITCHEN MATTARELLO ] ► The most traditional kitchen rolling pins are made of hard wood. It is a wood such as beech or maple, which is appreciated for its robustness and lightness allowing manageability with both hands
- [WHY CHOOSE THE PROFESSIONAL WOODEN MATTAREL?] ► It is durable, able to withstand even high pressures. Its surface is smooth and easy to clean. Does not release odors, flavors or colours to the dough. The dough spread with a rolling pin over a wooden board, tastes home-made, good and genuine. [ Quality Cutter ]
- [ USEFUL TIPS FOR MAINTENANCE ] ► The Rolling Pin is easy to clean, first with a damp cloth, then with a clean and dry one. After cleaning, apply a few drops of food grade mineral oil to the cloth and carefully distribute it. Sanitize the rolling pin for fresh pasta at least once a month, with baking soda. It is recommended to store it inside the durable and breathable eco-friendly cotton case that protects the rolling pin from moisture and dust
In stock