Birkmann fermentation basket, wood, beige, 1 unit, Wood, beige, 9,5 x 38 x 8 cm

The company RBV Birkmann – the makers of innovative baking trends with a family tradition stand for modern baking – always on the cutting edge. Whether baking pans, cookie cutter or anything for creative baking – creating a full-range provider and with ever newly created theme worlds there RBV Birkmann to meet the needs of amateur and professional bakers and always under the motto: Anyone can bake Theme: the dough! for the loaf form, give it time to rise and finally bake it in the oven ready, met by the smell of fresh bread the whole house Baking bread is experiencing a renaissance in the local bakery. The theme world loaf and soul of RVB Birkmann all covered by a variety of useful and high quality products from the topic of bread. Whether baguettes, Mediterranean party bread leaven or spicy Figs; with the right accessories succeed classics as easily as fancy breads. Discover the theme around the unlimited world of sandwiches, baguettes and snacks and again and be inspired. View: The Gärkörbchen from natural rattan care after preparation of the dough and before baking for optimum conditions, which need a good bread dough in order to properly deploy to. Gärkörbchen promote the fermentation process before the baking process by supplying the dough with sufficient oxygen. Thus they give the airy bread a nice crust, aromatic taste, a beautiful shape and its typical groove structure. Gärkörbchen have been around for over one hundred years of service, as they improve the baking and taste result many times. Gärkörbchen, elongated, narrow, 38 cm cmx9,5, height 8 cm, for breads of 250 g to 500 g Art .: 209022 tips for use: The pre-formed loaf is placed in the well floured Gärkörbchen and a damp cloth covered. Thus, the drying of the surface is prevented. After the dough has risen, he is overthrown on a baking sheet and Gärkörbchen removed. This is not suitable for use in the oven. The dough has now taken over the surface structure of Gärkörbchens and looks like a traditional loaf.