Our Powder Mix to create Crème Brulee. Preparing a range of eye-catching & memorable desserts consistently within any kitchen can be a challenge. Carte D’Or is proud to introduce its great tasting dessert range that has been specially crafted by our chefs with creativity and versatility in mind. Our heritage stretches back to 1978 in a specialist dessert restaurant in Paris, where the first Carte D’Or dessert was formed. This professional heritage is still alive today. Our new range has been exclusively created for chefs to allow you to expand your creations and feel confident from preparation to presentation and service.
Sugar, starch (corn, pea, potato), modified corn starch, whole EGG powder (1.5%), gelling agent (carrageenan), turmeric, natural paprika extract, flavourings contain gluten, milk, soy and nuts.
Additional information
| Weight | 1.33 kg |
|---|---|
| brand | Carte d'Or |
| mpn | 67425208 |
| dimensions | 6 x 17 x 22 cm |