Chef Remi Non-Stick Burger Press, Hamburger Press & Patties Press Maker – For BBQ Beef Meat Pork Lamb Cheese Halal Nut Veg Veggie Burger Maker

There’s just something about homemade burgers. Perhaps it’s the fact that you know that no ‘gunk’ has gone in to them. Or perhaps it’s just because you’ve chosen the best quality ground meat (everyone knows that shop bought burgers are made from all the ‘leftover’ unwanted meat from an animal). However, an issue with making homemade burgers is that they have a tendency to fall apart on the grill. Shop bought burgers have a lot of fillers that ‘glue’ the burger together. This is not the case with homemade burgers. To counteract this, many people make the mistake of overworking ground meat to try and prevent patties from falling apart. This removes most of the juices, which yields dry, dense and tasteless burgers. The Chef Remi Burger Press has been created to eliminate these problems: Provides just enough pressure to the ground meat to create patties that withstand falling apart on the grill Eliminates the need to work meat by hand to get it to ‘clump’ together, keeping the juices intact, which yields succulent, tender burgers. Don’t just stop at using ground meat! You can now turn ground shrimp, fish, vegetables and even lentils or tofu into patties! The heavy duty smooth construction will allow you to use this press anywhere, indoors and outdoors. Take it to camping trips, cookouts, tailgating parties, holidays, or fishing trips. Seriously, why would you ever buy shop-bought, readymade burgers full, of gunk, fillers and additives, when creating your own succulent patties is this easy??