Wok pan – the name of a deep pan with a round bottom of a small diameter. The main purpose of wok – “stir-fry”: fast frying with frequent stirring on a hot skillet. But other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable chinese dishes. Do not forget to season a carbon steel wok! manuals can be found on the net.
Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
$164.99
- 1.8mm carbon steel – 40cm – 2.4 kg: Heavy and Big! Please don’t buy if big and heavy is not for you
- Traditional Canton Style Chinese wok pan, do not forget to season it before use!
- Hammered by Chinese professionals in Guangzhou.
- Choice of many professional Chinese chefs
- Not suitable for electric stovetops
In stock
Additional information
| Weight | 2.44 kg |
|---|---|
| brand | Craft Wok |
| dimensions | 42 x 42 x 25 cm; 2.45 Kilograms |