Wok pan – the name of a deep pan with a round bottom of a small diameter. The main purpose of wok – “stir-fry”: fast frying with frequent stirring on a hot skillet. But other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable chinese dishes. Do not forget to season a carbon steel wok! manuals can be found on the net.
Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138
$159.99
- 1.8mm carbon steel – 40cm – 2.6 kg: Heavy and Big! Please don’t buy if big and heavy is not for you
- Traditional chinese wok pan, do not forget to season it before use! Not suitable for electric stovetops
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs
- Steel helper handle will not burn when you stir fry over high heat
In stock
Additional information
| Weight | 2.6 kg |
|---|---|
| brand | Craft Wok |
| dimensions | 65 x 42 x 25 cm; 2.5 Kilograms |