Stainless Steel Round Perforated Cake Ring Ideal for Cakes, Tarts, Cakes and Quiches, Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for baking sanded pasta, flakes or breaks. The circles consist of holes for even baking of the edges of the cake. The straight edge allows for a flawless finish of small cakes such as peelings and easy release