The various pastry ring shapes allow a pastry cook to make cakes, which are good-looking and original, enabling him or her to stand out from the crowd. What’s more, the original shape of the cream cake is itself decorative and therefore cuts back on decorating time. The stainless steel ring keeps its shape throughout its use but is not too thick for good heat convection during cooking.
DE BUYER Baking Mould Gets Stalk Stainless Steel, Edelstahl, Diámetro 12
¥6,860
- This dome shape lets you to make attractive and unique cakes
- Makes an cream cake original shape so there’s no need to spend time on decoration
- The stainless Steel keeps its shape throughout
- Not too thick for good heat convection during cooking
In stock