These perforated rings are mainly designed for making pies and tarts. The pie ring is easier to use than a mould because it takes up less space on a baking plate and it’s easy to turn out. The small holes around the ring enables to suppress air bubbles to obtain a perfect crusty-baked tart.
1 x Stainless Steel Round Perforated Tart Ring with Rolled Edge
Additional information
Weight | 0.118 kg |
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brand | DE BUYER |
dimensions | 26 x 26 x 2 cm; 120 Grams |