Model 11040 is ideal for measuring food temperatures during cooking and holding. It features a min/max memory which continuously records lowest and highest temperatures, and it can be automatically calibrated in the field. This waterproof thermometer with reduced tip probe is recommended as a food safety tool, and can be used in any establishment where food is prepared, cooked, served and stored, as well as in distribution centers, cold storage and processing facilities. It complies with U.S. Public Health Services Food Code 4-203, and can be used to comply with HACCP requirements. Model 11040 can also be used for commercial and industrial applications, especially in high moisture environments or where minimum/maximum memory is neededurement Range: -40°F to 311°F (-40°C to 155°C)Operaing Range: 32°F to 122°F (0°C to 50°C)Sensor: ThermistorDisplay Resolution: 0.1°F /°CDisplay Reading Update: 1 secondDisplay Window Size: 0.77 in W x 0.37 in H (19.5 mm W x 9.5 mm H)Calibration: Factory calibrated to NIST traceable standardsBattery: Button Cell AlkalineBody Casing: ABS plasticProbe Dimensions: 4.13″ L x 0.14″ Dia, Reduced tip 0.1″ Dia (105 mm L x 3.56 mm Dia, Reduced tip 2.5 mm Dia)Weight: 1.25 oz. (35.4 gm)Waterproof Rating: IP65Certification: CE, RoHS, NIST traceable, manufacturers certificate of compliance available
Additional information
| Weight | 0.041 kg |
|---|---|
| brand | DeltaTrak |
| dimensions | 23.7 x 12 x 2 cm; 35.43 Grams |