designer stencils C707 Royal Damask Cake Stencil Tier 4, Beige/semi-transparent

Another ever popular stencil from Designer Stencils, taken from the Royal Damask 4-tier set. Stencil design measures approx.: W: 4.25” x L: 12.75” (10.8cm x 32.4cm) Covering The Sides Of Your Cakes  Create a unique and elegant look using Royal Icing. There are two key points to remember to achieve a brilliant finish with Royal Icing: 1. Hold the stencil flush to the fondant (Sugar Paste) the cake wrap kit is ideal for this. 2. Consistency of your Royal Icing. This is recommended for use with hot fondant, royal icing or melted chocolate. (A square spatula is handy when applying. Airbrushing can obtain excellent professional results with our stencils. You can also use a stencil with cocoa powder or good quality icing snow. Royal icing Place the Stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help hold the stencil in place, and then spread the royal icing, using a scraper or pallet knife, evenly over the stencil. Gently pull off the stencil and admire! Lustre dusts Place on a cake that has been freshly covered with sugarpaste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust. Chocolate Spread melted chocolate over the stencil onto a hard chocolate surface , but make sure the chocolate you are spreading is NOT TOO hot , otherwise it will melt your chocolate base Icing (powered) sugar / Cocoa Gently sprinkle through the stencil onto a cake top – but easy does it! The effect is awesome just with a light dusting if you dust too much it will spread when someone