Product description
Dit Da Jow (Northern Shaolin) Full Hit Wine 100ml Made in the UK by trained herbalist and Martial Arts practitioner. Applied externally as a liquid treatment. Use by rubbing on painful area and allow to dry then reapply. Helps alleviate localised bruising and swelling. Helps to reduce bruising by improving local circulation. Used by Martial Arts practitioners as Full Hit wine for Iron Palm training. Available in 100ml and 200ml bottles. Available In new improved Gel form non-runny for treating shoulder neck and back aches and pains. Dit Da Jow (Northern Shaolin) supplied is macerated (soaked in alcohol) for at least a year. The nineteen different Chinese herbs are ground into a powder to give an increased surface and to improve the efficiency of the maceration process into the 25% V/V alcohol / Water. . Herbs used in the maceration process Ru Xiang (Frankincense) Mo Yao (Myrrh) Hong Hua (Safflower) Dang Gui Wei (Angelica Tail) Zhi Shi (Immature Bitter Orange) Chuan Xiong (Ligusticum) Chuan Niu Xi (Cyathula Root) Chen Xiang (Aquilaria Wood) Tao Ren (Peach Kernel) Mu Xiang (Auklandia) Jing Jie (Schizonepeta) Chi Shao (Red Peony) Jie Geng (Platycodon) Zhi Zi (Gardenia Fruit) Bai Shao (White Peony Long Gu (Fossilized Mammal Bones) Mu Dan Pi (Mountain Peony) Gui Zhi (Cinnamon, Cassia Twig) Yan Hu Suo (Corydalis Rhizome)
Directions
Apply externally as a liquid treatment. Rub on painful area and allow to dry then reapply.
Safety Warning
For external use only. Avoid contact with eyes. If irritation occurs, discontinue use.
Legal Disclaimer
For External Use Only