Egg Omelette Pan Non Stick, 4 Hole Egg Frying Pan Pancake Frying Pan Compatible With Induction and Hobs, Breakfast Egg Poacher Pan Aluminum Burger Pan for Cooking Healthy Fried Eggs Burger Omelette

$48.99

  • Premium MaterialThe egg frying pan is made of high quality aluminum, which can provide exceptional heat retention and distribution than traditional cast iron pan. Meanwhile, the handle is made of bakelite, which has good property of heat insulation and protects you from being burnt.
  • Four-Hole DesignThis 4 egg frying pan uses a four-hole design, which is perfect for cooking omelets, bacon, burgers, pancakes, etc. Omelette pan non stick can make cooking faster and easier, and save your time and energy for breakfast.
  • Easy CleaningVery easy to clean after cooking, our egg poacher pan just need to wipe it with a paper towel or rinse it with water, which make cooking not only easier but also more enjoyable.
  • GREEN & TOXIC FREEWith 100% Free of PFOS, PFOA, lead and cadmium free nonstick coating, ideal for health cooking. our 4-Cup burger egg frying pan ensures your daily cooking is always safer and healthier.
  • Suitable for Gas and Induction HobThe pancake frying pan is compatible with gas stove and induction cookers. Notice: to protect the coating of the breakfast pan, please use the fried egg pan below 200, and to have a good cooking result, we recommend cooking over low or medium heat.

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Product parameters
Material: Medical stone
Color: White
Product size: 37.7*20*3.8cm
Thickness: 3.5cm
Single slot diameter: 9.cm
Handle depth: 9CM heightened

Precautions for first use:
After washing the pot with clean water, wipe it dry with cotton cloth, apply a thin layer of cooking oil in the pot, let it stand for two hours, and then it can be used. Daily maintenance is the same

Package includes:
1* Omelette pan

Precautions for daily use:
1. Please wipe the water in the pot dry when using it, add cooking oil and cook with medium or low heat. Excessive fire will cause the pot body to turn black and the nutrients of the ingredients will be lost.
2. It is not recommended to over-fry light-colored pots. High-temperature carbonization of ingredients will cause the pot to be dyed. Improper use will cause the pot to turn yellow and black.
3. If you are worried about the discoloration of the pot, you can use an induction cooker for cooking. It is recommended to use an open flame with a heat conduction plate to effectively prevent the pot from turning black or burning the handle.
4. When using the pot, keep enough water in the pot. Do not dry-burn the empty pot to avoid the lack of water causing the pot to stick or dry-burning to cause the pot to discolor and damage.
5. Do not use metal spatulas. It is recommended to use wooden spatulas or silicone spatulas. It is not suitable for cooking sharp-edged hard-shelled foods such as shells and crabs. It will scratch the pot and reduce its non-stickiness.

Additional information

Weight 0.64 kg
Brand

BTBHIHO