The Fermentology Sauer System uses water to create an oxygen barrier that handles burping bubbling ferments automatically so you don’t have to. This is an easy DIY pickle method and makes fermenting and pickling a breeze. All you need to do is add your fresh vegetables to a Mason jar, pour in a salt water brine, set up the complete airlock system and let Fermentology do the rest. When the ferment is complete, you’ll have tangy, sour and probiotic nourished vegetables that are a great source of vitamins. Simply remove the airlock and add the silicone stopper to turn the airlock lid into a sealed Tough Top for fridge storage. Each airlock setup includes 1x airlock, 1x Tough Top lid (includes silicone gasket and grommet), and a silicone stopper; 4 airlock setups come in a pack. Make kraut, like premium probiotic sauerkraut, pickles, garlic vegetable mixes, and traditional German, Polish and Chinese dishes, or try your hand in brewing homemade kombucha, mead, super kefir and kvass. You can even ferment your own garden harvest, like peppers, carrots, and more! The Fermentology Sauer System can be used with a variety of other Fermentology or Masontops supplies, including a fermentation weight, pebble or stone, pounder, tamper, storage top, and reused for year upon year of use. You can get all your equipment for fermenting from Fermentology!
Fermentology Sauer System Mason Jar Fermentation Airlock Lid Kit – Includes Tough Tops Plastic Mason Jar Lids, 3-Piece Airlocks, Silicone Grommets, Gaskets and Stoppers – Wide Mouth – 4 Pack
NZD $109.99
- Global Store items have separate terms, are sold from abroad, and may differ from the UK version, including fit, age ratings, and labelling.
In stock
Additional information
| Weight | 0.29 kg |
|---|---|
| brand | Fermentology |
| dimensions | 19.61 x 9.91 x 9.7 cm; 281.23 Grams |