Freshly Fermented Filmjolk Yoghurt Culture
Our organic filmjolk starter produces a very mild, smooth yoghurt. Unlike the yoghurt you are used to getting from your local supermarket, the Freshly Fermented Filmjolk culture is an heirloom culture which means you can reuse and reculture over and over again; having an endless supply of yoghurt.
Freshly Fermented – Organic Certified Freeze Dried Yoghurt Starter Culture, Filmjolk
$32.99
- ORGANIC CERTIFIED & UKAS LAB TESTED – Our organic filmjolk yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
- REUSABLE STARTER CULTURE – Unlike yoghurt from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
- MAKE YOGHURT AT HOME - The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers
- MESOPHILIC YOGHURT – Filmjolk is a mesophilic yoghurt, which means it ferments at room temperature and requires no special heating equipment
- SMOOTH & MILD - The organic filmjolk yoghurt culture produces a very smooth yoghurt that is full of flavour. Enjoy Scandinavian style drinking yoghurt at home!
In stock
Additional information
| Weight | 0.02 kg |
|---|---|
| brand | Freshly Fermented |
| dimensions | 14 x 13 x 1.2 cm; 20 Grams |