Additional information
| Weight | 0.01 kg |
|---|---|
| brand | Freshly Fermented |
| dimensions | 11.6 x 8.7 x 1.2 cm |
Freshly Fermented – Organic & Vegan Certified Freeze Dried Sourdough Culture, Rye
$26.99
- ORGANIC CERTIFIED & UKAS LAB TESTED – Our Gloucestershire Rye Sourdough starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar
- CENTURY OLD CULTURE – Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!
- 100% VEGAN – Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans
- SLIGHTLY TART TASTE – Traced back to a rye flour kitchen not far from the Shipton flour mill in Tetbury, our Gloucestershire Rye Sourdough produces a slightly tart loaf, with a unique sourdough flavour
- EASY TO MAINTAIN – Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you’re baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
In stock