Hard anodized cookware are non toxic and are resistant to heat up to the melting point of aluminum. They can be used on most any indoor heat source, Hard anodized cookware is aluminum cookware that has been put through an electrochemical bath that hardens the aluminum to the strength of stainless steel cookware and has a layer of oxidization that makes the cookware resistant to corrosion. These light weight quality cookwares are extremely durable, resist scratches and are non porous, meaning it would not absorb smells from the food that has been cooked in it.” All have curved sides suitable for deep-frying and stir-frying. This is a Hard Anodised deep frying pan which can also be used for stir frying.
Hard Anodized Deep Kadai Aluminium Kadhai for Cookware Deep Frying Pan Everyday Pan All Purpose Pan Stir Fry Pan Kadhai with Stainless Steel Lid Cookware Kadai for Home and Kitchen 2 Liter (3mm)
£86.99
- Dimensions:- Length 9.5, Width 9.5, Height 3.5 Inch Deep – 3 inch Approx. | Package Content – Pack of One Deep Frying kadai with stainless steel lid
- A good seasoning makes all the difference. Aluminimum Kadai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes
- Deep kadai has a flat bottom which make it great while making curries, yoghurt curry (kadhi), biryani. Sturdy handles provide a comfortable grip, completely safe and easy to use
- This is a round bottom Kadhai meant only for use with Gas Stoves. Not Compatable to Induction
- Ideal for sautéing, frying and cooking rice, beans, meats
In stock
Additional information
| Weight | 1.066 kg |
|---|---|
| brand | YADNESH |
| dimensions | 24.13 x 24.13 x 8.89 cm; 1.07 Kilograms |