Katy Sue Designs CE0111 Silicone Mould

Our Hellebore Christmas Rose Silicone Mould features outstanding detail and will provide an exquisite focus for your festive cakes, or any time of the year! Pair with one of our Hoop Cake Toppers for a contemporary floral design. The delicate flowers and leaves will make beautiful embellishments for craft projects if you use the mould with clay. Dimensions: Flower 1: 52mm x 52mm x 2mm Flower 2: 38mm x 38mm x 2mm Flower 3: 28mm x 28mm x 2mm Leaf 1: 26mm x 13mm x 2mm Leaf 2: 37mm x 18mm x 2mm Leaf 3: 60mm x 24mm x 2mm. All Katy Sue moulds are made in their factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resinHow to Use with Fondant or Sugarpaste: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface. Dishwasher safe. The mould can be used in an oven up to 200°c