The original multi-blade, hand held super meat tenderizer that does much more than just tenderize. HACCP color coded tenderizers created to help eliminate cross contamination and other food related hazards in the kitchen. Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts.
Jaccard 200348T 48-Blade, HACCP Color Coded Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, Tan – Pork
₪371.99
- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
- Reduces cooking times by up to 40%, resulting in much more juicy andflavorful meat (as the cooking heat has less time to dry out the meat)
- Razor sharp double edge knives effortlessly cut through theconnective tissue in meat that can cause it to be tough
- Allows heat to penetrate the meat evenly across varying thickness toprevent under / over cooking
- Used by many fine restaurants to enhance meat flavor, texture, andplate coverage
In stock
Additional information
| Weight | 0.399 kg |
|---|---|
| brand | Jaccard |
| dimensions | 15.29 x 11.2 x 4.09 cm; 399 Grams |