Round whetstone is a must-have in the kitchen for quicker and easier sharpening of dull knives. Instructions for Use: 1) Soak the whetstone in water before using. 2) Place the knife on the whetstone at about 10-15 degree angle. 3) While keeping the angle of your knife against the whetstone constant, lightly rub it with one hand in a circular or zigzag motion. 4) Repeat the same procedure on the other side of the knife.
Additional information
| Weight | 0.272 kg |
|---|---|
| brand | Suehiro |
| dimensions | 12.9 x 10.2 x 1.7 cm; 260 Grams |