Usage Instructions 1. Clean your nozzle, wash in hot soapy water and dry. 2. Prepare, cut to allow the nozzle to pop out 1-2mm. 3. Insert the nozzle into the bag. 4. Prepare cream, buttercream must be room temperature. 5. Sit the nozzle and piping bag onto the base of the cupcake or cake at 90 degrees, squeezing to form a base, than gently lift the nozzle, keep squeezing pull slowly and lift off at your preferred height. The shorter the flower the wider it is, the taller the more the petals close in. Recommended height of the flower of 1-2 cm. 6. Clean the end of the nozzle with a damp cloth, than use again for your next flower. 7. Use a leaf nozzle to fill in gaps between the flowers, this will complement the overall effect. 8. If the buttercream is too soft the buds will closed. Pop your filled piping bag into the fridge if necessary for a few minutes. 9. After use, wash in hot soapy water and dry.
KBstore 7 pcs Tips Set-Ideal Grand Stainless Steel Icing Nozzle DIY Tools for Cupcakes Pastry Cake Decorating #1, Edelstahl, 2
$38.99
- Non-stick and pop out Easily, Reusable and can be used more than thousand times
- Easy to clean and dishwasher safe, high quality stainless steel, durable, corrosion resistant, tasteless and non-toxic
- If you are new to cake decorating, or if you are looking to introduce your children to the joys of baking, these nozzles are the place to start
- Ideal pastry decorating tools, Get swift with a professional nozzle, decorate stunning cakes in minutes.
- Suitable for all kinds occasions. A Ideal gift for yourself or friend. Come together to create Christmas or family daily cupcakes, birthday or wedding cake
In stock
Additional information
| Weight | 0.02 kg |
|---|---|
| brand | KBstore |
| dimensions | 9 x 7 x 0.4 cm; 20 Grams |