Clack instead of Autsch! The egg shell breaker from KÜCHENPROFI puts an end to the reddened fingertips that hectically pellet the bowl from the hot egg. Also calculations where you put the knife to the beat, so that no egg yolk leaks, you can save. Instead, pull the ball of the egg shell breaker up to snap and put the kitchen aid on the egg. Hold it under the black ring and press the button. Now you can lift the hat above the predetermined breaking point and enjoy your hard or soft boiled egg. By the way: on every second Friday in October, the World Egg Day takes place. You are now well prepared.
