“Tea Whisk and Teaspoon, which are called “”chasen (茶筅) & chshaku (茶杓) in Japanese, they are the essential parts of Japanese matcha tea Ceremony. How to Use Matcha 1 the chawan and soften the chasen with hot water. ① 2ard the hot water & and dry the inside of the bowl with clean cloth or paper towel. ② 3 1-2 tsp matcha (around 2g) into the Chawan bowl③. 4 70ml of 80ºC/176ºF of hot water. 5k vigorously in zig-zag motion until rich and fine foam on top. Enjoy your bowl of matcha. Tips： ①Soaking the chasen will allow the bristles to unfold a bit and improve the elasticity of the whisk. ②It helps prevent powder from clumping ③Use a fine mesh to sift your powder before whisking that helps ensure your tea is free of clumps and mix better with water”
Ken Chiku | Bamboo Tea Whisk (Chasen)
$35.99
- ✅ 100% handmade from sustainable bamboo
- ✅ Tea Whisk (Chasen): Composed of 120 prongs (120 bristles), which is the most a whisk can have. It an indication of the highest quality handcrafted to make your matcha will be frothy and lump-free
In stock
Additional information
| Weight | 0.06 kg |
|---|---|
| brand | Ken Chiku |
| dimensions | 13 x 7 x 7 cm; 60 Grams |