This 2-in-1 crisping / searing tray from Master Class brings time-saving convenience to your cooking, and offers the outstanding build quality that Master Class bakeware is known for. Its unique ‘split’ design means you can cook two meals in the same tray, and each side is specially designed to make the most of your ingredients. One side is punched with aerating holes, which help circulate air to crisp your food. The other has ridges, which are ideal for adding that delicious ‘char’ to meat, fish and poultry. Perfectly crispy potato wedges and griddle-style chicken breast, cooked in one convenient tray – with less washing up to do afterwards! Like all Master Class non-stick bakeware, this tray is made of extra-thick, commercial-grade carbon steel and is coated with the famously effective Quantum II non-stick. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true Master Class.
1 x Master Class Non-Stick 2-in-1 Divided Crisping Tray / Ridged Baking Tray, 39 x 31 cm (15” x 12”)
MasterClass KCMCHB99 Non Stick Split Baking Tray with Perforated and Ridged Sections for Crisping and Searing, Robust 1 mm Thick Carbon Steel, 39 x 31 cm, Grey
$40.99
- This unique 2-in-1 baking tray makes it easy to cook a full meal to its delicious best
- One side has aerating holes to crisp food (great for chips and wedges). The other side has ridges to sear meat and fish to perfection
- Cook 2 types of food in 1 tray, without cross-contamination. You can cook a meat feast on one side and a vegetarian meal on the other!
- Made of extra-thick, commercial-grade carbon steel with 2 layers of the outstanding BPA-free Quantum II non-stick
- Part of Master Class’s award-winning bakeware collection, this tray is dishwasher safe, freezer safe and comes with a 20 year guarantee
In stock
Additional information
| Weight | 1.09 kg |
|---|---|
| brand | MasterClass |
| dimensions | 39 x 31 x 1.5 cm |