y meat hammer. It has enough curves to get a good powerful swing, but its balanced weight means it is not hard work
The spiked side is for grinding tough meat. It diamond tough fibres in forgetfulness to leave moreish cuts, which for the barbecue
mature, swings the smooth side to banging fillets of meat or poultry in the flat sections. It is ideal for making burgers, chips and carvings
The hammer is made of robust metal and measures 19 cm (7.8 inches). It has a built-in hanging loop for easy storage.
One side offset is red meat tenderise, the other flat for mashing meat and poultry make chips and more
Product Parameters:
Material: zinc alloy.
Length: Approx. 20 cm
Front Diameter: Approx. 4.5 cm
Weight: 100 g.
Colour: silver
Package includes
1 x meat hammer.