learn how to brew delicious green tea:
See 3 videos to learn how to brew delicious green tea in our Kyusu from our certified tea master!
QR code on the manual allows you to watch the video.
– #1 How to Brew Delicious Deep-Steamed “Fukamushi” Green Tea (Fine Tea Leaves)
– #2 “Hojicha” and “Genmaicha” Tea
– #3 Light & Medium Steamed “Asamushi” & “Chumushi” Green Tea (Large Tea Leaves)
Tokoname-ware:
Traditional Japanese Artistry, Trusted Craftsmanship
Made in Aichi Prefecture, Japan, this kyusu teapot is crafted in authentic Tokoname-ware ceramic.
Tokoname-ware has been designated a traditional Japanese craft by the Ministry of Economy, Trade, and Industry of Japan, with a history that dates back at least 900 years.
Owing to its high iron content, Tokoname-ware pottery is known for its durability.
This kyusu teapot is impeccably designed, beautifully blending simplicity, functionality, and aesthetics.
It is light, fits perfectly in your hand, and is a breeze to rinse clean—ideal for daily use!
Care and Cleaning:
1) Wash teapot and strainer with water and make sure to remove moisture with a cloth.
2) Air-dry teapot with the lid off in a well-ventilated location.