Heat-resistant, easy-clean silicone bag
Easy to handle, the flexible piping bag is heat-resistant up to an impressive 220°C, so it’s ideal for working with choux pastry and tempered chocolate, and great for piping creamy mash swirls onto savoury pies. And, because it can be popped in the dishwasher when your edible artworks are complete, clean-up is a doddle too.
Quick and easy to change nozzles
Heat-sealed directly onto the non-stick silicone bag, the coupler has been designed so you can quickly change nozzles whenever you wish, without emptying the bag of icing first. That means you can get really creative with your decorative effects and there’ll be barely a pause in your creativity as you rustle up cake toppers and edible decorations for your tasty home-made bakes.
8 piping nozzles included
Locking onto the coupler with a simple twist, the eight different nozzles help you achieve all kinds of decorative effects:
- Three round nozzles – sizes 1, 2 and 3 – ideal for adding dots of icing, writing and simple borders
- Four star nozzles – sizes 1, 2, 3 and 4 – for piping single flowers, ruffled icing swirls, single shells and gems, or creating ruffled effects
- Basketweave nozzle – for basket-weave and lattice effects
The icing bag is made from high quality, food grade silicone, and the icing nozzles are made from durable polypropylene.
Free from BPA, PTFE and PFOA.
3 Year Guarantee
If you buy this product from Lakeland and you’re not 100% satisfied, you can return it for up to 3 years – proof of purchase is necessary.
Bag 35.5cm L. 780ml.