nformation for measuring the baking tray: The perforated baking trays are suitable for various ovens and ovens: Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht.
Please note the choice of size that the insertion size for the perforated sheets is important, not the absolute inner dimensions of the stove. With many hobs, wire mesh is attached to the edge to guide the baking trays, which reduce the available space.
Please measure between the two guides and not on the oven wall. It is even easier if you measure an already suitable baking tray.
Please note: Perforated sheets are not jewellery or decorative items, so they are not ideal for shine. We cannot rule out that there may be some scratches due to the production process, which is normal for metal processing and professional baking trays of this kind. It has no effect on the quality of the sheet, the baking process and the baking result. With normal use, scratches should also occur.
Perforated sheets are made of aluminium and have fine perforation, so they can warp slightly when heated. It usually happens when either frozen products are baked on the trays or the baked product is too large. As a result, the heat is distributed unevenly, which is more often the sheets bent over. After cooling, the trays return to their normal shape.
On a perforated sheet, hobby bakers and bakers bake delicate yeast pastries, airy rolls (e.g. chiabatta), crispbread, pretzel, pizza, tarte flambée, cookies, bread and vegetable chips, dried fruit, dried tomatoes, etc. It can also be used only as a cake tray or pizza tray.