nformation on measuring the baking tray: The perforated baking trays are suitable for various ovens and ovens: Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht.
Please note the choice of size that the slot size for the perforated sheets is important, not the absolute inner dimensions of the stove. On many cookers, wire mesh is attached to the edge to guide the baking trays, which reduce the available space.
Please measure between the two guides and not on the oven wall. It is even easier if you measure an already fitting baking tray.
Please note: Perforated sheets are not jewellery or decorative items, so they are not ideal for shine. We cannot rule out that certain scratch marks can occur due to production, which is normal for metal processing and production of professional baking trays of this kind. It has no effect on the quality of the sheet, the baking process and the baking result. With normal use, scratches should also occur.
Perforated sheets are made of aluminium and have fine perforation, so they may warp slightly when heated. It usually happens when either frozen products are baked on the trays or the baked product is too large. As a result, the heat spreads unevenly, which often leads to bending of the sheets. After cooling, the sheets return to their normal shape.
Hobby bakers and bakers bake delicate yeast pastries, airy rolls (e.g. chiabatta), crispy bread, pretzels, pizza, tarte flambées, cookies, bread and vegetable chips, dried fruit, dried tomatoes, etc. It can also only be used as a cake tray or pizza tray.