Product description
Maltodextrin powder is a carbohydrate-based food additive and thickening agent derived from starch, commonly sourced from corn, potatoes, or rice. It is prized for its neutral taste and high solubility in water, making it a versatile ingredient in the food and beverage industry. Maltodextrin is often used to improve texture, thicken, or stabilise a wide range of products.
Ingredients
Maltodextrin Powder
Directions
Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).