Manual Meat Grinder, Meat Mincer Aluminium Alloy Sausage Stuffer Sausage Maker Machine with Tabletop Clamp

$53.99

  • ✨ HOW TO USE Meat Grinder: When grinding meat and flour, try to put as little as possible. If you put too much, it will be tiring and sometimes get stuck. At this time, the handle can be turned back a few times. Before use, please add a small amount of cooking oil between the rear end of the propulsion shaft and the plastic sleeve, so that it is easier to use.
  • ✨ EASY TO INSTALL: Before use, fix the meat grinder on the chopping board or bench. The thickness of the clamp is about 5cm. Tighten the hand-tightening screws at the bottom of the meat grinder to clamp the chopping board and fix it.
  • ✨ PRODUCT MAINTENANCE METHOD: After use, clean the machine with boiled water or warm water with a rag. If it is processed and salted food, please wash it immediately after use, and wipe off the water after washing. After drying, wipe with cooking oil, otherwise it will rust. Store in a dry place.
  • ✨ SAVE YOUR TIME: Meat Grinder can help you save time and effort to make mince, ideal mincer tool for dumplings making. Suitable for home kitchen, restaurant, hotel, canteen, and butcher etc.
  • ✨ 100% SATISFACTION GUARANTEE: All our product offer return policy or money back guarantee, if you are not satisfied with our products, please contact us directly, and we will provide you with the best after-sales service.

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Additional information

Weight 0.53 kg
brand

HERCHR

dimensions