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MONIN Coffee syrup was developped to create Café Frappé drinks. MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails.
Ingredients
Sugar, water, natural coffee flavouring, colour: E150a, acid: citric acid.
Directions
Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe
Manufacturer Contact Information
5 Rue Ferdinand de Lesseps, 18000 Bourges, France; +33 2 48 50 64 36