Natudeco 3 Tier Steamer Steamer 30.8oz Basket Cooker Pot Cookware Vegetables Seafood Eggs Pressure Cooker Accessories for Restaurant Canteen

£76.99

  • MULTI-LEVEL: 3-layer stackable pans to cook a variety of foods at the same time in any pressure cooker or pot. Great for steaming rice, vegetables, meat, fish or soups. It can also be used as a dessert plate to make cheesecakes or to make lasagna or vegetable steamers.
  • FOCUS ON YOUR WORK: Skip the microwave and reheat leftovers or curries in the food steam basket to preserve nutrients and vitamins. Reheat multiple projects at once and save time!
  • HAPPY INGREDIENTS PREP PROCESS: Preparing healthy steaming meals for you and your family is fun and rewarding because it’s just another way to provide your loved ones with a happy and optimally healthy future. The steaming rack is the perfect gift for friends and family, and is widely used in kitchens, restaurants, etc.
  • PREMIUM MATERIALS: The stackable steamer insert set is made of durable high-quality food-grade stainless steel, ensuring your health and quality are not compromised. The securely mounted stainless steel cover is very stable in heat and moisture.
  • MULTIPLE FOOD USE: Our vegetable steamer can be used as a steamer for cooking food, steaming vegetables, tamales, fish, broccoli, seafood, eggs, meat, desserts and more. The vegetable steamer can also be used as a water filter, fruit bowl, rack steamer, kitchen strainer, colander, etc.

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Specification:
Condition: 100% Brand New
Item Type: Steamer Pot
Material: Stainless Steel
Color: Silver
Unfold Size: Approx.47x19cm/18.5×7.5in
Weight: Approx.873g/30.8oz

How to Use:
1.Remove stainless steel Steamer insert pans from interlocking handle.
2.Put food in both pans and cover the lid, and lock the pans with handle.
3.Use handle to safely insert pans into the pressure cooker.
4.Add some water to the bottom of the cooker and start to cook.

Package List:
1 x Steamer Pot
1 x Folding Handle

Tips:
1. Food on the bottom insert pan will cook faster than food on the top pan. Therefore meats and items that require a longer cooking time are better placed in the bottom pan.
2. Don’t forget to add at least 1 cup of water to the main pot or liner before steaming in order to make sure your foods steam thoroughly.
3. Whether you are washing these pots by hand or dishwasher, it is important to dry it promptly, which can avoid spotting, streaking or corrosion.
4. Be careful not to burn your hands when the food is just steamed.

Additional information

Weight 0.88 kg
Brand

Natudeco