pasoli Wok | Flat Bottom | for The Stove (Including Induction) | 30 cm Diameter | Traditional Hand-Hammered Carbon Steel Wok | Wooden Handle | Natural Non-Stick Surface

This traditionally hand hammered carbon steel wok with a diameter of 30 cm is perfect for preparing various dishes for up to 4 people.
Why a hand-hammered wok from pasoli? – Excellent cooking experience. – Natural non-stick layer after burning. – Coating cannot be scratched –> Durability! – Traditional authentic design
Thanks to the wooden and steel handle, the wok sits well in the hand and can be swiveled like the professional chef. Thanks to the thinly forged carbon steel, the wok reacts quickly to temperature change and enables the well-known Cantonese cooking style “Stir frying” (ch’o and bào).
In Addition you can do following in the wok – blanch vegetables – stew fish – fry spring rolls – cook soup – roasting nuts – stew or smoke meat – and much more…
There are no limits to the creativity of preparing food. Most often Chinese dishes are prepared in the wok, but also swabian cheese noodles and much more are predestined to be prepared in the wok.
Thanks to the flat bottom, the wok is versatile – under open fire, on the gas and electric stove and even on the induction cooker.
After a single seasoning process, a natural non-stick surface is formed, which allows healthy frying with little oil.
Have we made you appetite for delicious, homemade and authentic food? Would you like to start right now? Then order your own pasoli wok directly and send us a picture of your favourite dish.