“Picklestone” is a glass pot that makes it easy to create Japanese traditional pickles called “Tsukemono”. First, place the diced vegetables into the pot, cover with salt, put the stone on top and wait. With only these three steps, you can easily take in fermented foods into your diet. Unlike traditional methods that may require days for pickles to ferment, Picklestone streamlines this process, allowing you to enjoy fresh, homemade pickles overnight. This pot exemplifies smart design with its space-saving feature, fitting perfectly in the refrigerator door, ideal for small kitchens or single servings. The pot’s simplicity extends to its hygiene and maintenance; made from natural stones and wood, it’s easily dismantled for cleaning and storing. Picklestone not only offers a quick and efficient way to add fermented foods to your meals but also embraces a waste-minimizing approach to cooking, making it a perfect addition to any kitchen looking to combine tradition with modern convenience.
Picklestone115 – Japanese Tsukemono Pickles Jar with Stone Weight (Aji Stone) | Eco-Friendly, Fridge-Friendly Glass Fermentation Crock for Homemade Pickles
AUD $550.99
- ENJOY HOMEMADE JAPANESE PICKLES: Our Picklestone220 lets you easily create traditional Japanese pickles (Tsukemono) using natural salt and our handcrafted grey aji-ishi stone weight. Perfect for modern kitchens, this fridge-friendly glass pickle jar brings the elegance of Japanese cuisine right to your home. Its also suitable for light fermentation such as sauerkraut, offering versatility in your culinary creations using a fermenting crock.
- HEALTHY & SUSTAINABLE: Reduce food waste by pickling vegetable peels, stems, and leaves. With our eco-friendly Picklestone, you can craft delicious pickles without any preservatives. Improve your diet with natural probiotics and vitamins, supporting digestive health. Fermenting vegetables is also an easy way to boost nutritional intake, making it a health-conscious and sustainable choice. This pickle holder allows you to reduce food waste while enhancing the nutritional value of your meals.
- CRAFTED FROM PREMIUM MATERIALS: The Picklestone pot features a durable bamboo lid and a weight made from Kagawa’s grey aji-ishi granite, ensuring both durability and an effective pickling process. There are two main reasons for using real stone: one is texture. The stone weight is denser than glass or other materials, allowing water to drain faster and enhancing the crunchiness of the pickles. The second reason is temperature. Stone naturally retains coolness, which transfers to the pickles, making a noticeable difference in flavor.
- ALL-IN-ONE PICKLING & FERMENTING SOLUTION: The Picklestone pot comes with an English manual and recipes for Tsukemono, making it easy for anyone to start. Plus, with the optional “Picklestone T-Unit,” extend your culinary skills to making authentic Japanese dashi, or experiment with light fermentation recipes. This versatile fermentation crock is perfect for both pickling and expanding your culinary creations in any kitchen.
- VERSATILE & COMPACT DESIGN: Designed to fit easily into any kitchen, including smaller spaces, the Picklestone pot can be conveniently stored in your refrigerator. Its compact design allows you to make pickles or fermented foods even in kitchens with limited storage space. Its a practical pickle storage solution for home chefs looking to explore Japanese pickling with weight.
In stock
Additional information
| Weight | 1.08 kg |
|---|---|
| Brand | NUTMEG LLC |
| EAN | 4580612420046 |