The authentic taste of the Deep South! These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited and lasting for a long time. And they’re terrific for barbecues too – sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food. Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison!
Polyscience Bourbon Soaked Oak Wood Flavour Wood Chips for Smoking Gun (250ml)
€16.99
- These Bourbon Soaked Oak Wood chips are made especially for use in The PolyScience Smoking Gun but can be used in all others leading brands also
- entirely chemical-free
- Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time
- great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food
- Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison!
In stock
Additional information
| Weight | 0.1 kg |
|---|---|
| brand | Sous Vide Tools |
| dimensions | 9 x 9 x 4.4 cm; 100 Grams |