Our Hickory wood chips are chemical-free and made especially for use with The (No Suggestions) Smoking Gun. Ground to a perfect consistency, they’ll smoulder slowly and gently when ignited, meaning a little really does go a long way. And they’re also one of the best for barbecued food – simply sprinkle them onto the coals just before or towards the end of cooking to add deliciously tasty flavours. Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It’s great with ribs, pork, brisket and anything with a barbecue sauce.
Polyscience Hickory Wood Flavour Wood Chips for Smoking Gun, 250 ml
₹1,938
- These Hickory Wood chips are made especially for use in The (No Suggestions) Smoking Gun but can be used in all others leading brands also
- entirely chemical-free
- Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time
- great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food
- Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It’s great with ribs, pork, brisket and anything with a barbecue sauce
In stock
Additional information
| Weight | 0.1 kg |
|---|---|
| brand | Sous Vide Tools |
| dimensions | 9.5 x 9.5 x 4 cm; 100 Grams |