These Whiskey wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun. Ground to the perfect consistency, they smoulder slowly and gently when ignited, meaning a little goes a long way. They’re also perfect for barbecued food – simply sprinkle them onto the coals just before or towards the end of cooking to add tantalisingly tasty flavours. The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.. Oak chips gently flavoured with whiskey. Oak creates heavy smoke and brings a very English flavour to your food.
Polyscience SVT-CHIPSWHI Whiskey Oak Wood Flavour Chips For Smoking Gun, 250 ml
CAD $26.99
- These Whiskey Oak Wood chips are made especially for use in The PolyScience Smoking Gun but can be used in all others leading brands also
- entirely chemical-free
- Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time
- great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food
- The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.. Oak chips gently flavoured with whiskey. Oak creates heavy smoke and brings a very English flavour to your food
In stock
Additional information
| Weight | 0.1 kg |
|---|---|
| brand | Sous Vide Tools |
| dimensions | 28.1 x 9.4 x 4.6 cm; 100 Grams |