recus Glass Lid, Heat-Resistant Lid with Plastic Handle, Steam Hole, for Cooking Pot, Frying Pan, Saucepan, Round, Universal Lid in Various Sizes, Transparent (26 cm)

? This useful heat-resistant lid by the brand recus is a practical solution in any kitchen, restaurant, inn, bistro or pub. The item is a necessary help used in the preparation of meals for the family, friends, parents or during birthdays, weddings, grandmothers and grandfathers day. The lid allows the effective cooking of delicious meals that will arouse the delight of your invited guests. Because of the wide range of sizes, the article fits any pot or pan.? The product is safe to use, so the risk of burning your hands with the hot lid when preparing your favourite stews, cabbages, spaghetti, dumplings, fish or rice is significantly reduced. The advantage of the lid is its light weight, which makes the accessory easy to lift and carry as well as wash. Thanks to this, cooking delicious vegetables and potatoes for children or friends is not only convenient but also effective. The hole in glass allows steam to escape.? Cooking under a lid has many advantages, that is why a pot lid is a necessary piece of equipment for every cooking set. The lid influences the quality of prepared dishes and makes it easier to preserve the natural taste and aroma of the products. Meat cooked under a lid retains its flavour, softness and juiciness. Preparing meat without a lid exposes the meat to moisture loss. Using the item makes cooking time shorter and more economical, saving you time and money. ? The lid is made of heat-resistant glass, making it durable to impact, shocks as well as high and low temperatures. Without fear, you can place a pot with the lid in the fridge after dinner with an aunt, lunch with a colleague or a family meal with your children. Additionally, the material is environmentally friendly and can be recycled, so it can be re-used and not pollute the environment. The accessory is transparent, so you can control cooked foods without worrying about over-cooking.