RIESS 0123-070 Meat Pot with lid, Diameter 18 cm, Capacity 2.5 litres, Country, Special Decor Flora, Induction

The casserole has the classic straight shape and two enamel handles. There are a total of five sizes. The lids of the saucepans sit well on the pot and work as an energy guard: As soon as the pot lid starts to rattle, it’s time to reduce heat and save electricity. Depending on the cooker, approx. 5 minutes before cooking, as enamel retains the heat for a long time. Therefore, we strongly recommend using pot holders to lift the cooking pots and lids, as the enamel handles also retain the heat. The advantage of the enamel handles is that you can also confidently slide the pot into the oven to keep warm. The edge of the casserole is finished with a robust chrome rim. The material enamel is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of cookers (gas, electric, vitro-ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking. Perfect hygiene * the porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware will last for a long time and retain its typical shine. Use: The casserole pot is a high cooking pot and therefore ideal for cooking large quantities with plenty of liquid, starting from soups, soup meat such as pointed table, stews to ragouts, pasta, vegetables, potatoes and much more. In addition to the cooking pot, there are also casseroles, saucepans with spout, sippy pot, flute kettle, bowl and tea cups and much more. So you can individually assemble your respective kitchen set from the large Riess range and expand continuously. Depending on your mood and taste, you can also combine the colours and decorations perfectly.